LORD IBO RICHARDS ECONOMIST
CHEF ONE
Summary
Shot out
Meanwhile
I like
THATS GOOD
By CHEF ONE
SHOT OUT
Greetings and good day. Thank you all!!.
I have this opportunity to greatfully thank. CEFUD a member of the IZ CORP EXCHANGE in good standing. Since 2011 CEFUD has been bringing the top seafood with excellent to freinds and family in the Upper East Communities of South Florida. For those of you who do not know CEFUD carries the best in shrimp, tuna, yellow tail, snappers calamari, and many more varieties of seafoods. I thank CEFUD for allowing me to endorse them.
MEANWHILE
Here is a great recipe from CHEF ONE
For FREE!!!!!
And here it is the one only ONIS
ONIS
3 Scallops
5 16/20 Shrimps
Salt
Pepper
Olive Oil
Oil
Seafood Seasoning or your favorite
Bread Crumbs
Skewer the shrimp
Skewer the scallop
Bread crumbs the skewered seafood
( Bread crumbs one time use only)
Saute
Enjoy!!!!!!!
I LIKE
CHEF ONE had the pleasure of dining in what he calls the Kazbah which is Midtown on NE 36 Street.
" Great service fun filled atmoshpher. I had the steak burger and enjoyed myself so much. I went bac and had the mushroom Swiss burger. Now I have to admit to cutting back on beef for "eating cow reasons. But I enjoyed Hurricane Grill. Thank you."
To contact CEFUD at 305 794 4751.
This will put in touch with CEFUD to get bargain prices on your favorite CEFUD seafood items. And a job opportunity for those with sales experience.
CEFUD.
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